Restaurant Cook

Restaurant Cook Jobs in Lusaka at Donoli’s Kitchen

Donoli’s Kitchen, a vibrant restaurant in Lusaka, Zambia, is seeking a dedicated and skilled Restaurant Cook to join our full-time culinary team. Specializing in a blend of authentic African and Western cuisine, we offer an exciting opportunity for professionals passionate about food quality and teamwork to thrive in a fast-paced kitchen environment.

About Donoli’s Kitchen and the Role

As a key member of our back-of-house team, you will prepare and cook a diverse menu that highlights both local Zambian flavors and Western dishes. We value precision, consistency, and presentation, ensuring every plate meets our high standards. If you enjoy working collaboratively and maintaining a clean, efficient workspace, this role is an excellent fit.

Key Responsibilities for Restaurant Cook Jobs in Lusaka

• Food Preparation & Cooking: Prepare and cook menu items with attention to taste, presentation, and consistency, including washing, peeling, chopping, and portioning ingredients such as meat, vegetables, and sauces.
• Timely Service: Ensure all dishes are prepared and plated promptly, especially during busy rush hours.
• Kitchen Hygiene & Safety: Maintain a spotless, organized workstation and strictly adhere to food safety protocols, including proper storage, temperature control, and handling.
• Cleaning Duties: Assist with dishwashing, equipment cleaning, and sanitizing prep areas at shift end.
• Inventory Management: Monitor ingredient stock levels, report shortages, practice portion control to minimize waste, and ensure First In, First Out stock rotation.
• Team Collaboration: Communicate effectively with front-of-house staff to ensure order accuracy and support smooth kitchen operations.

Candidate Requirements and Qualifications

• Experience: Proven professional experience as a cook or kitchen assistant in a busy restaurant setting is essential.
• Location: Preference given to candidates residing in Silverest or nearby areas to ensure punctuality for early and late shifts.
• Culinary Skills: Strong knowledge of both local Zambian/African and Western cuisines, excellent knife skills, and familiarity with professional cooking techniques.
• Time Management: Ability to remain calm and efficient under pressure while managing multiple tasks.
• Hygiene Standards: Strict compliance with personal and kitchen sanitation protocols.
• Work Ethic: High energy, reliability, and a team-oriented attitude.

How to Apply

Interested candidates are invited to submit their applications via email to Info@donoliskitchen.com. We encourage applicants who are passionate about delivering exceptional culinary experiences and contributing positively to our team.