Chef

Chef Jobs in Lusaka – Join ZamBill Limited

ZamBill Limited is seeking a creative, reliable, and hardworking Chef to join our growing mini mart team in Lusaka, Zambia. This full-time, on-site position offers an exciting opportunity for culinary professionals passionate about preparing fresh, high-quality food products that delight customers. If you are interested in chef jobs in Lusaka and thrive in a fast-paced retail food environment, we encourage you to apply.

About the Chef Position in Lusaka

As a Chef at ZamBill Limited, you will be responsible for preparing a diverse range of meals, snacks, and ready-to-eat items. Your focus will be on ensuring excellent taste, presentation, portion control, hygiene, and strict food safety standards. Working closely with mini mart staff, you will help maintain consistent quality and customer satisfaction while minimizing food wastage.

Key Responsibilities

• Prepare, cook, and present meals and snacks according to established recipes and quality standards.
• Ensure all food products are fresh, appetising, and properly portioned.
• Assist in developing new food options based on customer preferences and demand.
• Plan daily food preparation to maintain adequate stock without overproduction.
• Monitor ingredient quality and freshness throughout food preparation.
• Maintain proper storage, handling, labelling, and preservation of food items.
• Uphold strict food hygiene and safety protocols at all times.
• Keep kitchen and preparation areas clean, organised, and compliant with health standards.
• Track stock levels and report replenishment needs to management.
• Implement effective portion control and minimize food wastage.
• Operate and clean cooking equipment safely and efficiently.
• Handle customer food requests professionally when required.
• Comply with company policies and workplace health and safety regulations.
• Perform additional duties as assigned by management.

Qualifications and Experience

• Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or related field is advantageous.
• Previous experience as a Chef, Cook, or in food production environments.
• Experience in mini marts, supermarkets, restaurants, cafés, takeaways, or catering is beneficial.
• Strong knowledge of food preparation, cooking techniques, hygiene, and safety standards.
• Ability to prepare a variety of meals consistently and efficiently.
• Understanding of portion control and cost management.
• Basic skills in stock management and inventory control.

Key Skills and Competencies

• Excellent culinary and food preparation skills with creativity and attention to detail.
• High standards of hygiene and cleanliness.
• Strong time management and ability to work under pressure.
• Good organisational skills and teamwork spirit.
• Reliable, punctual, and customer-focused attitude.
• Effective communication and accountability.
• Commitment to minimizing food wastage.

Working Conditions

The role requires working in a busy retail food environment with potential shifts during early mornings, weekends, and public holidays, depending on the mini mart’s schedule. Maintaining high personal hygiene, cleanliness, and professionalism throughout working hours is essential.

How to Apply for Chef Jobs in Lusaka at ZamBill Limited

Interested candidates should submit an updated CV via email to recruitment@portal.bmas.co.za. Please use the email subject line: Application – Chef. Applications must clearly demonstrate relevant experience in cooking, food preparation, hospitality, catering, or related fields.

Only shortlisted candidates will be contacted.